Archive | Eat+Drink

Eagle Harbor Wine Co. and Amelia Wynn Win Double Gold at Seattle Wine Awards

The 2012 wines are being served now, and Eagle Harbor Wine Co. and Amelia Wynn Winery took top honors in multiple categories at the 2015 Seattle Wine Awards. For its 2012 Condor, EHWC was awarded Double Gold in the Red Bordeaux styles $20.01 to $35.00 category. Amelia Wynn won a Gold in that same category for its…

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Posted in Eat+Drink, Popular 1, Wine Uncorked0 Comments

bainbridge bakers front

Bainbridge Bakers Reopens Under New Ownership

Wondering what recent activity in the Winslow Green Bainbridge Bakers location is about? To the Island institution’s many fans, the fact that Bainbridge Bakers is reopening will be very welcome news indeed. Four partners purchased the business from former owner Mike Loudon in early May. One of the new owners, Sean Osborn, is relocating to…

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pouring-milk

How to Make Your Own Delicious Nutritious Live-Culture Yogurt

I eat a lot of yogurt. Plain yogurt. Breakfast, snack, lunch . . . I just love it. Eating so much yogurt, while satisfying my stomach, was weighing heavily on my greenness—so much plastic used to contain this heavenly stuff! As the containers stacked up in my laundry room, to be used for who knows…

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Posted in Don't Miss This 3, Eat+Drink, Recipes2 Comments

Bainbridge Brewwing

Bainbridge Brewing Bottles Its Beer to Celebrate Birthday 3

You are invited to a party: the 3rd birthday celebration for Bainbridge Brewing, which has just shortened its name from Bainbridge Island Brewing. In honor of the occasion, BB is launching a new logo and its first bottled beers as well as one brewed just for the occasion of the birthday, a whiskey barrel-aged Doppelbock. Brewmaster and…

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Recipe: Salade Nicoise

by Rebecca Rockefeller With apologies to the fine people of Nice, France, here is my Bainbridge Island version of the traditional Salade Nicoise. I suppose this one could be called Salade Bainbridge, though that just doesn’t roll off the tongue the same way. Fortunately it tastes great under any name. A true Salade Nicoise features…

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Storyville

Storyville Opens Coffee Bar at Coppertop

An enormous banner hung across the entrance to the Storyville roasting facility at Coppertop Loop reads simply, “Love Everybody.” When asked about the sentiment, Storyville Customer Service Assistant Jakob McDowell said that it’s just a popular saying at their company, and he showed me where on a wall of the facility founder Garry Phelps is quoted as…

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wing point country club dining room

Gerry Farraro Resigns as Head Chef at Wing Point Country Club

This morning, May 13, the Wing Point Golf & Country Club management notified members that recently hired Executive Chef Gerry Farraro has resigned her position. Jeff D’Amico, who will take over as Wing Point General Manager on June 1, said Farraro resigned on Monday, May 11. He declined to comment on record about the reason…

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orzo salad

Recipe: Orzo Salad

by Kathryn Mathias Somehow over the years I kept amalgamating a few recipes until I ended up with this one. It’s popular at potlucks, and I frequently make it because it is so easy and I almost always have all the ingredients in my house. It’s also one of my husband’s favorite dishes (he recommends doubling the…

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Posted in Don't Miss This 2, Eat+Drink, Recipes0 Comments

Bainbridge bakers front

Bainbridge Bakers Shuts Down GoFundMe Account; Owner Under Investigation

[Updated 2:45 p.m. April 23, 2015] Yesterday evening, April 22, Bainbridge Bakers owner Mike Loudon posted an update on the company’s GoFundMe fundraising page. Loudon announced that he had closed the account and would be returning the money that had been donated. The account was launched by an employee of the company, Ben Goldsmith, on…

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plate & pint sign

A Sneak Peek at the Plate & Pint

Crews are working to put the finishing touches on the Plate & Pint, the upcoming family-friendly sports restaurant and bar located in the former Island Grill in the Safeway complex. When I stopped by today, April 8, the new windows were still taped and dry wall dust was hanging in the air, but things looked…

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Bainbridge Bakers

Bainbridge Bakers Temporarily Shuts Its Island Gateway Outlet for “Restructuring”

A note now posted on the door of the Island Gateway Bainbridge Bakers outlet announces that the location has not reached the owner’s expectations and that it will be closed until early May for “restructuring.” (Although it is April Fool’s Day, this story is for real.) The restructuring will result in “more of a full-service restaurant,…

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Manor House

Big Restaurant Changeroo at Pleasant Beach Village’s Manor and Beach Houses

Pleasant Beach Village’s Manor House in Lynwood Center with the fantastic view has gone through a series of incarnations throughout its long life. After the land was homesteaded in 1898 by Mr. and Mrs. Emil Olson, the couple’s son and daughter-in-law had the Tudor-style manor home built there. About two decades ago it was home to…

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Posted in Business, Don't Miss This 4, Eat+Drink, Restaurants1 Comment

206 Pie pizza mobile

206 Pie Artisan Pizza Is Rolling into Town

Fresh dough is rising right now for tomorrow’s opening of 206 Pie, the new spot for artisan pizza in downtown Winslow. You may have sampled owner Chris Kelly’s fresh made-to-order pizzas at Intentional Table, where he has been teaching the art of pizza making. Or perhaps you’ve noticed his “mobile pizza unit” parked in the…

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J'Aime les Crepes eiffel tower

J’Aime les Crêpes Sends an American to Paris and Brings Home the Eiffel Tower

J’Aime les Crêpes owner Paul Pluska just brought a little bit (more) of France to his Bainbridge crêperie with his new Eiffel Tower art piece, and now he’s sending something back—an American in Paris. Pluska is providing a “job benefit and training” opportunity for his senior crêpemakers/baristas by giving them the gift of France, literally. In…

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Posted in Don't Miss This 4, Eat+Drink, Restaurants, Travel0 Comments

flat tire

T&C’s New Flatbread, Fathead

Whatever you do, don’t use the “p” word in front of the new flatbread guy at Town & Country. When I asked him, for this article, about the pizza plan in the newly remodeled store, he corrected me, emphatically: “flatbread, flatbread, flatbread.” Got it, flatbread. When I asked him to please explain, for this article, the…

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Posted in Don't Miss This 2, Eat+Drink4 Comments

wing point country club dining room

Former Four Swallows Chef to Head up Wing Point Country Club Kitchen

Geraldine Ferraro, former co-owner and chef at Four Swallow Restaurant, has found a new kitchen. Ferraro will be taking over on March 1 as Executive Chef at the Wing Point Golf & Country Club, Bainbridge Island’s only private 18-hole golf and country club. Ferraro and Mike Sharp shuttered Four Swallows abruptly last October after they failed…

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Julie's Guacamole

‘Fully Inflated’ Great Guacamole Recipe

We’re legally and figuratively pumped for the Super Bowl here in Seattle+. And that means getting ready to serve up plenty of guacamole. Possibly you starved yourself in a suspended-animation stress-response to the Seahawks playoff comeback against the Green Bay Packers. Or, in another understandable stress-induced response, you overindulged in lordy knows what. The good…

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Posted in Eat+Drink, Recipes4 Comments

Recipe: Fast Fantastic Holiday Fudge

Looking for a last-minute holiday hit? Whether you serve it or give it as a gift, this is absolutely sure to please.  I admit, fudge is not my favorite. Most members of modern civilization find my preference, or lack thereof, perplexing, although I have noticed they don’t argue for long because they are happy to…

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Posted in Don't Miss This 3, Eat+Drink, Recipes0 Comments

Recipe: Great Grandma’s Sensational Sour Cream Sugar Cookies

by Joe Michael My Great Grandma made these cookies on the farm in Central South Dakota. For generations of holiday gobbling, these have been irresistible favorites. Grandma Holmes Sugar Cookies Ingredients 1 1/2 C. sugar 1 C. shortening or butter (she used fresh heavy cream from the milk can) 2 eggs 1 C. sour cream…

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Recipe: The Best Russian Teacakes

Ah, it’s that time of year: the time to eat cookies. And here I go again with my claim of “the best.” Russian teacakes, also known as Mexican wedding cookies, among other monikers, are a recipe for happiness—basically butter, flour, sugar, and walnuts. AND YET, the many variations of this simply perfect concept often disappoint….

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